Photo Credit: Terrance Cain
From The Beginning
Raised in Memphis, TN, baking has always been a gift that Megan had, even as a young child. Every holiday after the main courses were prepared, Megan’s mother, Beatrice, would let her take over the kitchen to bake the desserts-cookies, brownies, and other homemade goodies. Both of her grandmothers, Katie C. Boyd and Emma Mae Mottley, also had a passion for baking and expressing their love through yummy sweets and treats. It’s not a surprise that Megan picked up this family trait or this family “treat”!
Mission Trip Miracle
In 2016, Megan’s daughter Kaitlin needed to raise funds for a Mission Trip to Japan. In less than 2 months, the mother-daughter duo raised over $4,000+ from Megan’s homemade soft & chewy cookies.
What started as a fundraiser has grown into a thriving company that delivers/ships fresh baked rich, sweet, and luxe cookies across the world.